Thanksgiving Menu

sage brown butter drizzle, toasted pepitas, crispy prosciutto

toasted walnuts, rouge creamery blue, fennel, mixed greens, champagne-herb vinaigrette

smoked tomato coulis, herbed oil, kale, pomegranate seeds, roasted pine nuts, caper-raisin dressing

herb de provence crusted, truffle-parmesan Yukon mash, glazed haricot vert with crispy shallots, turkey jus, cranberry compote

red beet horseradish puree, grilled broccolini, cilantro-lime herbed wild rice

roasted garlic Yukon mash, wild mushroom fricassee, sage brown butter roasted brussels sprouts, au poivre sauce

Add Grilled Prawns $13

ancient grains, roasted shallots, spiced pumpkin seed gremolata, Agrumato-lemon roasted chard

lady fingers, mascarpone, espresso, hazelnut praline crumble

in-house vanilla ice cream, maple bourbon drizzle

cinnamon crumble & spiced apple reduction