Happy Hour
Tuesday - Saturday
3PM-6PM
Download PDFBites
-
Marinated Olives
$7.50grilled sourdough, crumbled feta, fennel-citrus marinade
-
Mixed Greens
$7shaved seasonal vegetables, miso cashew cheese, sweet chili carrot sesame vinaigrette, toasted cashews
-
Fries
$6add roasted garlic & rosemary $2
add truffle aioli $1.50
-
Pickled Vegetables
$8rotating selection of house made pickles
-
Chef's Hummus Board
$11assorted crudités, grilled naan
-
Smoked Salmon Croquettes
$12preserved lemon-mint aioli, arugula
-
Julien Burger
$14brioche bun, butter lettuce, heirloom tomato, crispy onions, American cheese, truffle aioli, fries
Cocktails
-
Grapefruit Gimlet
$12gin, grapefruit juice & bitters, simple syrup, lime
-
Raspberry Lynchburg
$10scotch, simple, sprite, lemon juice, Chambord float
-
Suz-E Sour
$11whiskey, suze, lemon, simple
-
Grasshopper
$9crème de menthe, crème de cacao, half & half, large cube
-
Pear Sidecar
$12korbel brandy, creme de poire, triple sec, lemon juice
Beer
-
Steeplejack Northwest IPA
$11portland, or
-
Deschutes Fresh Squeezed IPA
$11bend, or
-
Level Brewing Sweep The Leg Rice Lager
$10portland, or
-
Pfriem Pilsner
$10hood river, or
-
Widmer Bros. Hefeweizen
$10portland, or
-
Oakshire Brewing Espresso Stout
$13eugene, or
-
Incline Cider Co. Marionberry
$11auburn, wa
Wine
-
House Chardonnay
$9 -
House Red Blend
$9 -
Portlandia Brut
$12 -
Battle Creek Chardonnay
$14 -
Sokol Blosser Pinot Gris
$14 -
Poet's Leap Riesling
$14 -
Chateau Ste. Michelle Sauvignon Blanc
$10 -
Abacela Vintner's #26 Red Blend
$14 -
Gramercy Cellars Syrah
$17 -
Chateau Ste. Michelle Cabernet Sauvignon
$16 -
Grochau Cellars Gamay/Pinot Noir
$14 -
Browne Forest Project Pinot Noir
$15